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Finally managed to book a table and sample the wares of the much acclaimed Blue Strawberry. You can email booking requests, but have to phone them to make changes/alterations. Enjoyed a glass of Austalian Rose and Red Rioja CrIanza Vinas VieJas DunViro (Spain).
Enjoyed our starters of Shrimp pate and pigeon. For main Ewan had pork bell, with apple sauce and I had scallops. The scallops were a lIttle over done, but everything else was nice. Finished off with Asiette of deserts and sticky toffee pudding, with creme anglaise, which we struggled to finish. The service was excellent and we enjoyed our evening a lot.